The competition drew submissions from across academic institutions, each offering a unique perspective on food science research topics. After rigorous evaluation by a distinguished panel of experts...
The story of OFLORE鈥檚 fermented lemonade begins with restaurateurs Oumou Ke茂ta and Hugo Ferran鈥檚 search for a signature beverage for their caf茅 MAISON OFLORE, back in 2019. The pair developed a...
During the segment, Dr. Beaulieu emphasizes the importance of wastewater reduction and management. As she puts it, 鈥渇or crab and lobster production, it鈥檚 around 800,000 litres [of wastewater] that...
The curtains have closed on the Consortium RITA x Am茅lioration Alimentaire Qu茅bec "Healthy Food Products: Strategies and Innovation" competition, and the results are in!...
